For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.
From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.
That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.
– Alberto Lombardi