Chef Tasting Menu - BATTLE ROYALE - Lombardi Cucina Italiana
Corporate Office

~MAIN COURSE~

VITELLO 'SEGMETO'
chef's inspiration of veal "two ways" with gremolata and polenta

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VEAL SWEETBREAD RILLON
veal sweetbread rillon with balsamic caramel glaze and roasted endives

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WINE PAIRING
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