Chef Tasting Menu - BATTLE ROYALE - Lombardi Cucina Italiana
Maison Chinoise Dallas

~MAIN COURSE~

VITELLO 'SEGMETO'
chef's inspiration of veal "two ways" with gremolata and polenta

----

VEAL SWEETBREAD RILLON
veal sweetbread rillon with balsamic caramel glaze and roasted endives

----

WINE PAIRING
xxxxxxxxx