BATTLE ROYALE - TOULOUSE
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Chef Tasting Menu
~ENTRÉE~
MONK FISH
monkfish medallion with smoked romesco sauce and cannellini beans
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MONKFISH BONNE MAMAN
monkfish medallion with chardonnay and mushroom cream sauceMONK FISH
monkfish medallion with smoked romesco sauce and cannellini beans
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MONKFISH BONNE MAMAN
monkfish medallion with chardonnay and mushroom cream sauce
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~PLAT PRINCIPAL~
WILD BOAR
slow cooked wild boar with pumpkins, quince and green peppercorn
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DUCK BREAST A LA BOURGUIGNONNE
seared duck breast with red wine sauce, pearl onions and carrot pomme pureeWILD BOAR
slow cooked wild boar with pumpkins, quince and green peppercorn
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DUCK BREAST A LA BOURGUIGNONNE
seared duck breast with red wine sauce, pearl onions and carrot pomme puree
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