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Food Stations

$33

Bistro Breakfast Station

(only available Saturday and Sunday Brunch) Pastries; Croissants, Pan Au Chocolat & Almond Croissants Breakfast Sandwiches; Egg, Bacon & Cheese on Croissants
Seasonal Fruit Platter

$38

Antipasto

Chef Selection of Cured Meats, Imported and Domestic Cheese, Olives, Marinated Grilled Veggies, Fresh Tomato and Mozzarella Salad with our Bread Selection

Cheese Display

Selection of Imported and Domestic Cheese, Fresh Fruit and Berries, Mixed Nuts, Homemade Jam, Baguette and Crackers

$41

Seafood Display #1

Shrimp, Sliced Smoked Salmon, Cocktail Sauce, Remoulade, Dill Crème Fraiche, Capers, Red Onions and Brioche Toast

$41

Seafood Display #2

Shrimp, Oysters, Cocktail Sauce, Remoulade, Mignonette

$29

Classic Sushi Station

Selection of California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Wasabi, Pickled Ginger

$45

Bistro Sushi Station

Selection of Crab Dynamite Roll, Dragon Roll, Hamachi Tempura Roll &

Selection of Fresh Sashimi: Salmon, Unagi & Snow Crab with Wasabi, Pickled Ginger

$41

Bistro Dinner Station

Beef tenderloin sliced with Brioche Buns, Grainy Mustard and Horseradish
With Roasted Potatoes & Seasonal Vegetables

$13.50

Dessert Station

Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc...