Plated Brunch

Served with European Butter & Homemade Preserves: Pain Au Chocolat, Croissant, Almond Croissant

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with toast and potatoes

gruyere cheese and ham served with toast and potatoes

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

Tillamook Cheddar & Pommes Frites

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with Fresh Fruit

With Blueberry Compote

Arugula and Tomato Salad with Balsamic Reduction

With Lobster Bolognese

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up

with Orange Caramel & Seasonal Fruit Salad

Raspberry Coulis, Candied Hazelnuts