Plated Lunch

Lobster Meat, Tarragon Crème Fraiche

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Morels, Sweet Peas, Truffle & Parmigiana

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

Arugula and Tomato Salad with Balsamic Reduction

Beurre Blanc, Seasonal Vegetables

Rainbow Bell Pepper and Potato Puree

Tillamook Cheddar, Pommes Frites

Lobster Meat, Tarragon Crème Fraiche

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Morels, Sweet Peas, Truffle & Parmigiana

Rainbow Bell Pepper and Potato Puree

Beurre Blanc, Seasonal Vegetables

Tillamook Cheddar, Pommes Frites

Raspberry Coulis, Candied Hazelnuts

with Orange Caramel & Seasonal Fruit Salad